Juice & Wine Depectinization
Pectin-degrading enzyme concentrate (EC 3.2.1.15 + EC 4.2.2.10) for pressing, clarification and filtration
For juice, wine must and fruit-processing lines held back by thick mash, slow pressing, haze or slow filtration. Our pectinase concentrate from Aspergillus niger works at pH 3.0–5.0 and 40°C–55°C and is supplied as dark brown liquid or tan powder, 100,000–500,000 PGAU/g, in 1 kg, 5 kg, 25 kg and 200 L packs (MOQ 1 kg). To request a quote, send the product (liquid or powder, activity grade), quantity, pack size and destination.
Product Specifications
Pectinase (Concentrate) — 100,000 – 500,000 PGAU/g
Enzyme Name
Pectinase (Concentrate) (EC 3.2.1.15 + EC 4.2.2.10)
Activity
100,000 – 500,000 PGAU/g (Polygalacturonase Units)
Optimal pH
3.0 – 5.0
Optimal Temperature
40°C – 55°C
Appearance
Dark brown liquid or tan powder
Source
Aspergillus niger
Shelf Life
12 months (liquid, refrigerated) / 24 months (powder)
Packaging
1 kg / 5 kg / 25 kg / 200 L
MOQ
1 kg
Certifications
ISO 9001, HALAL, KOSHER, Food Grade, Oenological Grade
Applications
Pectinase (Concentrate) breaks down pectin to lower viscosity and remove haze, enabling faster filtration, higher yield, and improved clarity in beverages and plant-based liquids for industrial processors.
Wine Must Clarification
Accelerates breakdown of grape pectin to boost pressing yield, improve must clarity, and support color release in red wine production.
Learn more →Apple Juice Production
Complete pectin hydrolysis for clear apple juice — shortens filtration cycles and supports product yield.
Berry Processing
Controlled maceration of blackcurrants, raspberries, and blueberries to maximize juice recovery from soft fruit feedstock.
Coffee Bean Processing
Removes mucilage from coffee cherries during wet processing, reducing fermentation time and enabling consistent throughput.
Essential Oil Extraction
Enhances citrus oil yield by degrading peel structures during cold pressing, improving separation efficiency.
Tropical Fruit Juice
Depectinizes pulp from mango, guava, papaya, and passion fruit to achieve smooth, stable clear juice products.
Why Source From Us
High activity for rapid pectin removal
Optimized for acidic beverage processing with performance at pH 3.0–5.0 and 40°C–55°C to accelerate clarification and maintain throughput in commercial lines.
Grades to match regulatory needs
Available in Food Grade and Oenological Grade with ISO 9001, HALAL, and KOSHER certification for compliance in global markets.
Flexible supply formats
Available as liquid or powder, packaged from 1 kg up to 200 L to integrate easily into dosing systems and inventory plans.
Low MOQ with reliable availability
Start with 1 kg for pilot runs, then scale confidently with consistent batch documentation and on-time delivery.
Frequently Asked Questions
What does PGAU/g mean for Pectinase (Concentrate)?
PGAU/g indicates Polygalacturonase units per gram, a measure of pectin-degrading activity. Higher values mean greater activity at the same dose; confirm dosage in your own process trials.
What pH and temperature should I use for best results?
Operate within pH 3.0–5.0 and temperature 40°C–55°C for optimum depectinization performance in juice clarification or maceration steps.
How should I choose between liquid and powder forms?
Liquid suits inline dosing and requires refrigeration (12-month shelf life). Powder offers 24-month shelf life and is ideal for dry dosing or long-term storage.
Will Pectinase help reduce filtration time and haze?
Yes. By breaking down pectin, it reduces viscosity and haze precursors, supporting clearer products and shorter filtration times in beverages such as apple juice and wine must.
What certifications are available for this product?
ISO 9001, HALAL, KOSHER, Food Grade, and Oenological Grade options are available. Please specify your required grade for documentation with your order.
What should a quote request include?
Send the product (liquid or powder, and activity grade), quantity, pack size (1 kg, 5 kg, 25 kg or 200 L) and destination, plus your application and process step. Pricing is quoted per order.
Do you quote distributors and resellers?
Yes. Distributors, resellers and contract processors request a quote the same way: product, quantity, pack size and destination. Pricing is quoted per order.
Get a Free Sample & Quote
To quote, send the product (liquid or powder, activity grade), quantity, pack size and destination, plus your fruit and process step. Share your application details and target batch size. We’ll suggest a starting dosage, send a free sample with COA, and quote competitive bulk pricing within 24 hours.
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Response
Response within 24 hours
Shipping
Ships to 80+ countries
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